2 cups warm water
3 cups soft flour
1 tbsp dry yest
1 tsp salt
1 tsp sugar
1 cup crumbled Feta cheese
1 and 2/3 cups shredded Cheddar or Mozzarella (for the dough)
1/3 cup Cheddar or Mozzarella for sprinkling on the top
a little bit butter for the muffin cups
(1 cup = 250 ml)
Preparation:
Mix everything with spoon, cover with kitchen towel and let it rise for 15-20 min. Oil 12 muffin molds and put a small piece of butter in each one. Fill the muffin molds with a dough about 2/3 of their volume. Sprinkle some mozzarella on the top. Let it rise again for 10-15 minutes and bake them in preheated oven on 360 F to golden color.
Serve worm with yogurt.
Enjoy!
