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Thursday, October 7, 2010

Tutmanik (Cheese bread)

Very fast, easy and delicious breakfast!

Ingredients:

2 cups warm water

3 cups soft flour

1 tbsp dry yest

1 tsp salt

1 tsp sugar

1 cup crumbled Feta cheese

1 and 2/3 cups shredded Cheddar or Mozzarella (for the dough)

1/3 cup Cheddar or Mozzarella for sprinkling on the top

a little bit butter for the muffin cups

(1 cup = 250 ml)

Preparation:

Mix everything with spoon, cover with kitchen towel and let it rise for 15-20 min. Oil 12 muffin molds and put a small piece of butter in each one. Fill the muffin molds with a dough about 2/3 of their volume. Sprinkle some mozzarella on the top. Let it rise again for 10-15 minutes and bake them in preheated oven on 360 F to golden color.
Serve worm with yogurt.

Enjoy! 



20 comments:

  1. yuuumm! I love cheese bread! Thanks for the easy recipe!

    Have a great day!
    Priscilla

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  2. Rumi, niamah tarpenie snoshti i napravih tutmanicheta po tvoiata retsepta. Mnogo lesna i barza i nai-veche vkusna vecheria/zakuska. Nasheto kote kato pomirisa tutmanika ot ratsete mi zapochna da se umilkva i i dadoh da si hapne. Tia odobri sashto tvoiata retsepta kakto i vsichki nie. Tazi sutrin leko zatoplih vav furnata malkite sakrovishta i te biaha kato novoizpecheni. Blagodaria ti!

    ReplyDelete
  3. A delicious recipe that I have to do soon.

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  4. lovely and very good recipe.j love photos!

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  5. What a lovely bread, they look delicious.

    Kisses from Spain-Europe

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  6. me encantó la receta ,se ve linda y lo mejor que eres precisa para explicar entiendo todo claramente,abrazos y cariños.

    ReplyDelete
  7. I am so glad you like my blog. I love this cheese bread. Thanks for sharing!!!

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  8. These rolls look delicious. I'm relatively new to your blog and don't often post. I just wanted you to know how much I like the food and recipes you share with your readers. You've created a lovely spot to visit and I always enjoy the time I spend here. I hope you have a great day. Blessings...Mary

    ReplyDelete
  9. every child feels happy to have mothers who are good at cooking.
    Thank's for your recipes

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  10. Hello from Spain Vigo follow you ... I love the different recipes like yours .. this looks delicious .. I invite you to share my blog ... greetings Marim

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  11. This is my kind of recipe! I look forward to following and reading your blog....I invite you to follow my blog as well. Happy blogging!

    www.weekdayeatsandweekendtreats.com

    ReplyDelete
  12. I thank you for your sharing, a pretty good journey for me in the new days
    Thank you so much
    back2gaming
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    ReplyDelete

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