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Thursday, October 7, 2010

Tutmanik (Cheese bread)

Very fast, easy and delicious breakfast!

Ingredients:

2 cups warm water

3 cups soft flour

1 tbsp dry yest

1 tsp salt

1 tsp sugar

1 cup crumbled Feta cheese

1 and 2/3 cups shredded Cheddar or Mozzarella (for the dough)

1/3 cup Cheddar or Mozzarella for sprinkling on the top

a little bit butter for the muffin cups

(1 cup = 250 ml)

Preparation:

Mix everything with spoon, cover with kitchen towel and let it rise for 15-20 min. Oil 12 muffin molds and put a small piece of butter in each one. Fill the muffin molds with a dough about 2/3 of their volume. Sprinkle some mozzarella on the top. Let it rise again for 10-15 minutes and bake them in preheated oven on 360 F to golden color.
Serve worm with yogurt.

Enjoy! 



18 comments:

  1. yuuumm! I love cheese bread! Thanks for the easy recipe!

    Have a great day!
    Priscilla

    ReplyDelete
  2. You are welcome girl! Thank you!

    ReplyDelete
  3. Rumi, niamah tarpenie snoshti i napravih tutmanicheta po tvoiata retsepta. Mnogo lesna i barza i nai-veche vkusna vecheria/zakuska. Nasheto kote kato pomirisa tutmanika ot ratsete mi zapochna da se umilkva i i dadoh da si hapne. Tia odobri sashto tvoiata retsepta kakto i vsichki nie. Tazi sutrin leko zatoplih vav furnata malkite sakrovishta i te biaha kato novoizpecheni. Blagodaria ti!

    ReplyDelete
  4. lovely and very good recipe.j love photos!

    ReplyDelete
  5. Deliziose ricette! Continua!

    ReplyDelete
  6. ...traigo
    sangre
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    herida
    en
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    y
    una
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    darte
    este
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    contigo
    tu
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    y
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    desde mis
    HORAS ROTAS
    Y AULA DE PAZ


    COMPARTIENDO ILUSION


    CON saludos de la luna al
    reflejarse en el mar de la
    poesía...




    ESPERO SEAN DE VUESTRO AGRADO EL POST POETIZADO DE ALBATROS GLADIATOR, ACEBO CUMBRES BORRASCOSAS, ENEMIGO A LAS PUERTAS, CACHORRO, FANTASMA DE LA OPERA, BLADE RUUNER Y CHOCOLATE.

    José
    Ramón...

    ReplyDelete
  7. What a lovely bread, they look delicious.

    Kisses from Spain-Europe

    ReplyDelete
  8. me encantó la receta ,se ve linda y lo mejor que eres precisa para explicar entiendo todo claramente,abrazos y cariños.

    ReplyDelete
  9. I am so glad you like my blog. I love this cheese bread. Thanks for sharing!!!

    ReplyDelete
  10. These rolls look delicious. I'm relatively new to your blog and don't often post. I just wanted you to know how much I like the food and recipes you share with your readers. You've created a lovely spot to visit and I always enjoy the time I spend here. I hope you have a great day. Blessings...Mary

    ReplyDelete
  11. every child feels happy to have mothers who are good at cooking.
    Thank's for your recipes

    ReplyDelete
  12. Hello from Spain Vigo follow you ... I love the different recipes like yours .. this looks delicious .. I invite you to share my blog ... greetings Marim

    ReplyDelete
  13. This is my kind of recipe! I look forward to following and reading your blog....I invite you to follow my blog as well. Happy blogging!

    www.weekdayeatsandweekendtreats.com

    ReplyDelete

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